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Longhorn Steakhouse Parmesan Chicken: A Tropical Delight

Introduction to Longhorn Steakhouse Parmesan Chicken

If you’re craving a restaurant-quality dish that’s both flavorful and easy to make at home, this Longhorn Steakhouse Parmesan Chicken recipe is your answer. Inspired by the beloved steakhouse classic, this dish features tender chicken breasts coated in a crispy Parmesan crust, smothered in a rich marinara sauce, and topped with melted mozzarella.

Perfect for busy weeknights or special occasions, this recipe is a crowd-pleaser that caters to various dietary needs. Whether you’re a home cook, a busy parent, or a health-conscious foodie, you’ll appreciate its simplicity and versatility. Plus, with options for gluten-free, low-carb, and dairy-free adaptations, everyone can enjoy this delicious meal.

The Longhorn Steakhouse Parmesan Chicken stands out for its perfect balance of textures and flavors—crunchy on the outside, juicy on the inside, and packed with cheesy goodness. Ready to bring this restaurant favorite to your kitchen? Let’s dive in!

Benefits and Advantages of Longhorn Steakhouse Parmesan Chicken

Why should you try this Longhorn Steakhouse Parmesan Chicken recipe? Here’s why it’s a must-make:

Easy to Prepare

Unlike complicated gourmet dishes, this recipe requires simple ingredients and straightforward steps. Even beginners can master it with ease.

Nutrient-Rich & Balanced

Packed with lean protein from chicken and calcium from Parmesan, this dish is both satisfying and nutritious. For a lighter version, opt for whole-grain breadcrumbs or almond flour.

Versatile for Dietary Needs

Gluten-Free? Use gluten-free breadcrumbs or crushed pork rinds.
Low-Carb/Keto? Swap breadcrumbs for almond flour.
Dairy-Free? Substitute cheese with vegan alternatives.

Family-Friendly & Crowd-Pleasing

Kids and adults alike love the crispy, cheesy goodness of this dish. Serve it with a side of pasta, roasted veggies, or a fresh salad for a complete meal.

Meal-Prep Friendly

This dish stores well, making it ideal for meal prepping. Cook a batch ahead and reheat for quick lunches or dinners throughout the week.

With so many benefits, the Longhorn Steakhouse Parmesan Chicken is a recipe you’ll keep coming back to!

Ingredients Overview

Essential Ingredients for Longhorn Steakhouse Parmesan Chicken

Here’s what you’ll need to recreate this mouthwatering dish:

4 boneless, skinless chicken breasts (pounded to even thickness)
1 cup Italian-seasoned breadcrumbs (or gluten-free alternative)
½ cup grated Parmesan cheese (freshly grated for best flavor)
1 tsp garlic powder
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
2 large eggs (or flax eggs for vegan option)
1 cup marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese (or dairy-free cheese)
2 tbsp olive oil (for frying)

Key Ingredient Benefits:
– Parmesan Cheese – Adds a rich, nutty flavor and crispy texture.
– Italian Breadcrumbs – Provides crunch and seasoning.
– Marinara Sauce – Enhances juiciness and depth of flavor.

Dietary Substitutions to Customize Your Longhorn Steakhouse Parmesan Chicken

Gluten-Free: Use gluten-free panko or almond flour.
Low-Carb/Keto: Substitute breadcrumbs with crushed pork rinds or almond flour.
Dairy-Free: Swap Parmesan and mozzarella with nutritional yeast and vegan cheese.
Egg-Free: Use a flax egg (1 tbsp flaxseed + 3 tbsp water per egg).

How to Prepare the Perfect Longhorn Steakhouse Parmesan Chicken: Step-by-Step Guide

Follow these simple steps for a flawless Longhorn Steakhouse Parmesan Chicken recipe:

Prep the Chicken:
Pound chicken breasts to an even ½-inch thickness for uniform cooking.
Season lightly with salt and pepper.
Create the Coating:
In a shallow bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.
In another bowl, whisk eggs.
Coat the Chicken:
Dip each chicken breast in the egg wash, then coat thoroughly with the breadcrumb mixture.
Pan-Fry to Crispy Perfection:
Heat olive oil in a skillet over medium heat.
Cook chicken for 4-5 minutes per side until golden brown and cooked through (internal temp: 165°F).
Add Sauce & Cheese:
Spread marinara sauce over each chicken breast.
Sprinkle mozzarella on top.
Broil Until Melted:
Transfer to a baking sheet and broil for 2-3 minutes until cheese is bubbly.
Serve & Enjoy!
Garnish with fresh basil or parsley.

Mastering Longhorn Steakhouse Parmesan Chicken: Advanced Tips and Variations

Extra Crispy: Double-coat the chicken by dipping it in egg and breadcrumbs twice.
Spicy Kick: Add red pepper flakes to the breadcrumb mix.
Baked Option: Skip frying and bake at 375°F for 25-30 minutes.
Air Fryer Method: Cook at 375°F for 12-15 minutes, flipping halfway.

How to Store Longhorn Steakhouse Parmesan Chicken: Best Practices

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap individually and freeze for up to 2 months.
Reheat: Warm in the oven at 350°F for 10-15 minutes to retain crispiness.

Nutritional Value of Longhorn Steakhouse Parmesan Chicken

Per Serving (1 chicken breast):
– Calories: 380
– Protein: 35g
– Carbs: 18g
– Fat: 18g
– Fiber: 2g

FAQs: Frequently Asked Questions About Longhorn Steakhouse Parmesan Chicken

Q: Can I use chicken thighs instead?
A: Yes! Thighs work well but adjust cooking time as they’re thicker.

Q: How do I prevent the coating from falling off?
A: Pat chicken dry before coating and let it rest for 5 minutes after breading.

Q: Can I make this ahead?
A: Yes! Bread the chicken and refrigerate for up to 24 hours before cooking.

Now that you have all the tips and tricks, it’s time to enjoy your homemade Longhorn Steakhouse Parmesan Chicken—bon appétit!
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