Breakfast

BAKED PUMPKIN DONUTS WITH MAPLE GLAZE

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By Directorios Zulianos

BAKED PUMPKIN DONUTS WITH MAPLE GLAZE: A Tropical Delight

Introduction to BAKED PUMPKIN DONUTS WITH MAPLE GLAZE

If you’re looking for a delicious, wholesome treat that captures the essence of fall, this BAKED PUMPKIN DONUTS WITH MAPLE GLAZE recipe is a must-try! These donuts are soft, moist, and packed with warm pumpkin spice flavors, all while being baked—not fried—for a healthier twist. The rich maple glaze adds the perfect touch of sweetness, making them irresistible for breakfast, dessert, or a cozy snack.

What makes this recipe stand out? It’s simple, adaptable, and perfect for various dietary needs. Whether you’re vegan, gluten-free, or just health-conscious, you can easily customize these donuts. Plus, they’re quick to make, requiring minimal prep time—ideal for busy parents, students, or working professionals.

Pumpkin isn’t just flavorful; it’s also rich in fiber, vitamins, and antioxidants. Combined with maple syrup’s natural sweetness, these donuts offer a guilt-free indulgence. So, grab your mixing bowl and let’s dive into this delightful baked pumpkin donuts with maple glaze recipe that’s sure to impress!

Benefits and Advantages of BAKED PUMPKIN DONUTS WITH MAPLE GLAZE

Why should you make these baked pumpkin donuts with maple glaze? Here’s why they’re a fantastic choice:

1. Healthier Than Traditional Donuts

Unlike deep-fried donuts, these are baked, reducing unnecessary oil and calories. Pumpkin puree adds moisture without extra fat, and maple glaze provides natural sweetness instead of refined sugar.

2. Quick & Easy to Make

With just 15 minutes of prep time, this recipe is perfect for busy mornings or last-minute gatherings. No fancy equipment needed—just a donut pan and a few pantry staples!

3. Dietary Adaptability

  • Vegan? Swap eggs for flax eggs and use plant-based milk.
  • Gluten-free? Substitute all-purpose flour with almond or oat flour.
  • Lower sugar? Reduce maple syrup or use a sugar-free alternative.

4. Perfect for Any Occasion

These donuts are great for:
– Fall gatherings (Thanksgiving, Halloween)
– Breakfast or brunch (Pair with coffee!)
– Gifts (Package them beautifully for friends)

With their warm spices and cozy flavors, these pumpkin spice donuts with maple icing are a crowd-pleaser year-round!

Ingredients Overview

Essential Ingredients for BAKED PUMPKIN DONUTS WITH MAPLE GLAZE

For the Donuts:

  • 1 cup pumpkin puree (not pumpkin pie filling) – adds moisture and nutrients
  • 1/3 cup maple syrup – natural sweetener
  • 1/4 cup coconut oil (melted) – keeps them tender
  • 2 eggs (or flax eggs for vegan) – binds the batter
  • 1 tsp vanilla extract – enhances flavor
  • 1 1/2 cups all-purpose flour (or gluten-free blend) – structure
  • 1 tsp baking powder – helps them rise
  • 1/2 tsp baking soda – ensures fluffiness
  • 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp cloves – warm spices

For the Maple Glaze:

  • 1/2 cup powdered sugar (or coconut sugar for unrefined option)
  • 2 tbsp maple syrup – rich, caramel-like sweetness
  • 1 tbsp milk (dairy or plant-based) – adjusts consistency

Dietary Substitutions to Customize Your BAKED PUMPKIN DONUTS WITH MAPLE GLAZE

| Dietary Need | Substitution |
|——————|——————|
| Vegan | Flax eggs, almond milk |
| Gluten-free | Almond flour, oat flour |
| Lower sugar | Monk fruit sweetener, less maple syrup |
| Nut-free | Sunflower seed butter instead of almond flour |

How to Prepare the Perfect BAKED PUMPKIN DONUTS WITH MAPLE GLAZE: Step-by-Step Guide

Step 1: Preheat & Prep

  • Preheat oven to 350°F (175°C).
  • Grease a donut pan with coconut oil or non-stick spray.

Step 2: Mix Wet Ingredients

  1. In a bowl, whisk pumpkin puree, maple syrup, eggs, melted coconut oil, and vanilla.

Step 3: Combine Dry Ingredients

  1. In another bowl, sift flour, baking powder, baking soda, and spices.

Step 4: Combine & Fill Donut Pan

  1. Gently fold wet and dry mixtures together.
  2. Spoon batter into donut molds (fill 2/3 full).

Step 5: Bake & Cool

  1. Bake for 12-15 minutes until a toothpick comes out clean.
  2. Let cool for 10 minutes before glazing.

Step 6: Make Maple Glaze

  1. Whisk powdered sugar, maple syrup, and milk until smooth.
  2. Dip each donut into the glaze and let set.

Mastering BAKED PUMPKIN DONUTS WITH MAPLE GLAZE: Advanced Tips and Variations

Pro Tips:

  • Don’t overmix – keeps donuts tender.
  • Use piping bag for even batter distribution.

Variations:

  • Chocolate chip pumpkin donuts – Fold in mini chocolate chips.
  • Cinnamon sugar coating – Skip glaze, roll in cinnamon sugar.

How to Store BAKED PUMPKIN DONUTS WITH MAPLE GLAZE: Best Practices

  • Room temp: 2 days (covered).
  • Fridge: 5 days (airtight container).
  • Freeze: Up to 3 months (unglazed).

Nutritional Value of BAKED PUMPKIN DONUTS WITH MAPLE GLAZE

(Per donut)
– Calories: 180
– Carbs: 28g
– Protein: 3g
– Fiber: 2g

FAQs: Frequently Asked Questions

Q: Can I make these without a donut pan?
A: Yes! Use a muffin tin for pumpkin donut muffins.

Q: How do I make them gluten-free?
A: Swap flour for almond or gluten-free blend.

Q: Can I use honey instead of maple syrup?
A: Yes, but flavor will differ slightly.

Final Thoughts

This baked pumpkin donuts with maple glaze recipe is a must-try for anyone who loves warm, spiced treats. Easy, healthy, and endlessly customizable—what’s not to love? Happy baking! 🎃🍁

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