Broccoli and Cheddar Twice-Baked Potatoes: A Comforting Classic

Introduction to Broccoli and Cheddar Twice-Baked Potatoes

Looking for a hearty, flavorful, and nutritious dish that pleases both kids and adults? This Broccoli and Cheddar Twice-Baked Potatoes recipe is the perfect solution! Combining creamy mashed potatoes, tender broccoli, and sharp cheddar cheese, this dish is a comforting classic that’s easy to prepare and packed with wholesome ingredients.

Whether you’re a busy parent, a student on a budget, or a health-conscious foodie, this recipe is adaptable to various dietary needs. Swap ingredients to make it gluten-free, vegan, or lower in calories without sacrificing taste. Plus, the twice-baked potato method ensures a crispy exterior and a velvety, cheesy interior that’s irresistible.

Perfect for weeknight dinners, potlucks, or meal prep, these cheesy broccoli stuffed potatoes are a crowd-pleaser. Let’s dive into why this dish is a must-try!

Benefits and Advantages of Broccoli and Cheddar Twice-Baked Potatoes

1. Nutrient-Dense & Balanced Meal

This Broccoli and Cheddar Twice-Baked Potatoes recipe is a fantastic way to incorporate vegetables and protein into a satisfying dish. Broccoli adds fiber, vitamins C and K, while cheddar provides calcium and protein. Potatoes offer potassium and complex carbs for sustained energy.

2. Easy to Customize

Whether you’re vegan, gluten-free, or watching your calorie intake, this dish is highly adaptable. Use dairy-free cheese, swap Greek yogurt for sour cream, or add extra veggies like spinach or cauliflower.

3. Meal Prep & Freezer-Friendly

These twice-baked potatoes with broccoli and cheese store beautifully. Prepare a batch ahead and reheat for quick meals—ideal for busy professionals or students.

4. Family-Friendly & Crowd-Pleasing

Even picky eaters love the cheesy, creamy texture. Serve as a side dish or a main course with a salad for a complete meal.

5. Budget-Friendly Ingredients

Potatoes, broccoli, and cheese are affordable staples, making this recipe a cost-effective choice for large families or budget-conscious cooks.

Ingredients Overview

Essential Ingredients for Broccoli and Cheddar Twice-Baked Potatoes

Here’s what you’ll need for this cheesy twice-baked potato recipe:

4 large russet potatoes (washed and dried) – The sturdy base for stuffing.
2 cups broccoli florets (chopped small) – Adds crunch and nutrients.
1 ½ cups shredded cheddar cheese – For melty, savory goodness.
½ cup sour cream (or Greek yogurt) – Creates a creamy texture.
¼ cup milk (or plant-based milk) – Adjusts consistency.
2 tbsp butter (or olive oil) – Enhances richness.
1 tsp garlic powder – Boosts flavor.
½ tsp salt & black pepper – Season to taste.
Optional toppings: Green onions, bacon bits, or hot sauce.

Dietary Substitutions to Customize Your Broccoli and Cheddar Twice-Baked Potatoes

Vegan? Use dairy-free cheese, coconut yogurt, and olive oil.
Gluten-free? All ingredients are naturally GF—just check cheese labels.
Lower-calorie? Swap sour cream for Greek yogurt and reduce cheese.
Extra protein? Add cooked chicken, turkey, or chickpeas.

How to Prepare the Perfect Broccoli and Cheddar Twice-Baked Potatoes: Step-by-Step Guide

Follow these simple steps for the ultimate twice-baked potatoes with broccoli and cheddar:

1. Bake the Potatoes

Preheat oven to 400°F (200°C).
Pierce potatoes with a fork, rub with oil, and bake for 50-60 minutes until tender.

2. Prepare the Broccoli

Steam or blanch broccoli for 3-4 minutes until bright green. Drain and chop finely.

3. Scoop & Mash the Potatoes

Let potatoes cool slightly, then slice in half lengthwise.
Scoop out the flesh, leaving a ¼-inch shell.
Mash potato flesh with butter, sour cream, milk, garlic powder, salt, and pepper.

4. Mix in Cheese & Broccoli

Fold in 1 cup of cheddar cheese and the chopped broccoli.

5. Stuff & Bake Again

Fill potato skins with the mixture, top with remaining cheese.
Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.

6. Serve & Enjoy!

Garnish with green onions or extra cheese.

Mastering Broccoli and Cheddar Twice-Baked Potatoes: Advanced Tips and Variations

Pro Tips for Success

Choose even-sized potatoes for uniform cooking.
Broccoli too crunchy? Steam it longer before mixing.
Extra crispy? Broil for the last 2 minutes.

Tasty Variations

Loaded Version: Add bacon, jalapeños, or caramelized onions.
Mediterranean Twist: Swap cheddar for feta and add sun-dried tomatoes.
Spicy Kick: Mix in hot sauce or cayenne pepper.

How to Store Broccoli and Cheddar Twice-Baked Potatoes: Best Practices

Refrigerate: Store in an airtight container for 3-4 days.
Freeze: Wrap individually and freeze for up to 2 months.
Reheat: Warm in the oven at 350°F (175°C) for best texture.

Nutritional Value of Broccoli and Cheddar Twice-Baked Potatoes

Per serving (1 stuffed potato half):
– Calories: ~250
– Protein: 10g
– Carbs: 30g
– Fiber: 4g
– Calcium: 20% DV

FAQs: Frequently Asked Questions

1. Can I make these ahead?

Yes! Assemble, refrigerate, and bake when ready.

2. Can I use frozen broccoli?

Absolutely—just thaw and drain excess water.

3. How do I prevent soggy potatoes?

Ensure broccoli is well-drained and don’t overmix.

4. Can I air-fry these?

Yes! Air-fry at 375°F (190°C) for 8-10 minutes.

5. What’s the best cheese substitute?

Pepper Jack, Gouda, or vegan cheese work well.

This Broccoli and Cheddar Twice-Baked Potatoes recipe is a versatile, delicious, and nutritious dish that fits any occasion. Try it today and enjoy a comforting meal that’s as easy as it is tasty!