Dessert

Easy Pumpkin Pie Recipe

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By Directorios Zulianos

Easy Pumpkin Pie Recipe: A Tropical Delight

Introduction to Easy Pumpkin Pie Recipe

Nothing says comfort like a warm slice of Easy Pumpkin Pie Recipe—a dessert that’s as simple to make as it is delicious. Whether you’re a busy parent, a student craving a homemade treat, or a health-conscious baker, this recipe delivers a perfect balance of creamy pumpkin filling and flaky crust with minimal effort.

Pumpkin pie isn’t just a seasonal favorite; it’s packed with nutrients like vitamin A, fiber, and antioxidants, making it a healthier dessert option. Plus, this version is adaptable—whether you need a gluten-free, vegan, or low-calorie alternative, we’ve got you covered.

What sets this Easy Pumpkin Pie Recipe recipe apart? It requires no fancy equipment, uses pantry staples, and can be customized for different dietary needs. So, whether you’re hosting a holiday gathering or just want a cozy dessert, this pie is a must-try!

Benefits and Advantages of Easy Pumpkin Pie Recipe

Why should you make this Easy Pumpkin Pie Recipe recipe? Here’s why it’s a winner:

✅ Quick & Simple – With just 15 minutes of prep and basic ingredients, even beginners can nail this dessert.
✅ Nutrient-Rich – Pumpkin is loaded with vitamins, fiber, and antioxidants, making this pie a healthier indulgence.
✅ Diet-Friendly – Easily modified for vegan, gluten-free, or dairy-free diets without sacrificing flavor.
✅ Crowd-Pleasing – Perfect for holidays, potlucks, or weeknight treats—everyone loves pumpkin pie!
✅ Budget-Friendly – Uses affordable, readily available ingredients.

Unlike store-bought versions, this homemade Easy Pumpkin Pie Recipe lets you control sweetness and texture while avoiding preservatives. Plus, the aroma of cinnamon and nutmeg baking in your oven is unbeatable!

Ingredients Overview

Essential Ingredients for Easy Pumpkin Pie Recipe

Here’s what you’ll need for the classic version:

For the Crust:

  • 1 ½ cups (190g) all-purpose flour (or gluten-free flour blend)
  • ½ tsp salt
  • ½ cup (115g) cold unsalted butter (or vegan butter)
  • 4-6 tbsp ice water

For the Filling:

  • 1 can (15 oz / 425g) pumpkin puree (not pumpkin pie filling)
  • ¾ cup (150g) granulated sugar (or coconut sugar for a lower glycemic option)
  • 2 large eggs (or flax eggs for vegan)
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 cup (240ml) evaporated milk (or coconut milk for dairy-free)

Dietary Substitutions to Customize Your Easy Pumpkin Pie Recipe

  • Gluten-Free? Swap all-purpose flour for a 1:1 gluten-free blend.
  • Vegan? Use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and coconut milk.
  • Lower Sugar? Reduce sugar to ½ cup or use a natural sweetener like maple syrup.
  • Nut-Free? Stick with traditional butter or dairy-free margarine.

How to Prepare the Perfect Easy Pumpkin Pie Recipe: Step-by-Step Guide

Follow these simple steps for a flawless pie:

1. Prepare the Crust

  • In a bowl, mix flour and salt.
  • Cut in cold butter until crumbly.
  • Gradually add ice water, 1 tbsp at a time, until dough forms.
  • Roll into a disk, wrap in plastic, and chill for 30 minutes.

2. Roll and Fit the Dough

  • Preheat oven to 375°F (190°C).
  • Roll dough into a 12-inch circle and transfer to a 9-inch pie dish.
  • Trim edges and crimp decoratively.

3. Make the Filling

  • In a bowl, whisk pumpkin puree, sugar, eggs, spices, and salt.
  • Slowly stir in evaporated milk until smooth.

4. Bake to Perfection

  • Pour filling into the crust.
  • Bake for 50-55 minutes until the center is set.
  • Let cool before slicing.

Mastering Easy Pumpkin Pie Recipe: Advanced Tips and Variations

  • For Extra Flavor: Toast your spices before adding them.
  • Crust Hack: Use a pre-made crust for a quicker version.
  • Texture Boost: Add a handful of chopped pecans to the filling.
  • Spice It Up: A dash of cardamom or allspice adds depth.

How to Store Easy Pumpkin Pie Recipe: Best Practices

  • Room Temp: Keeps for 1-2 days covered.
  • Fridge: Lasts 4-5 days—wrap tightly.
  • Freezer: Slice and freeze for up to 2 months.

Nutritional Value of Easy Pumpkin Pie Recipe

(Per slice, based on 8 servings)
– Calories: 280
– Fat: 12g
– Carbs: 38g
– Protein: 5g
– Fiber: 3g

FAQs: Frequently Asked Questions About Easy Pumpkin Pie Recipe

Q: Can I use fresh pumpkin instead of canned?
A: Yes! Roast and puree a sugar pumpkin for a fresher taste.

Q: How do I prevent a soggy crust?
A: Blind-bake the crust for 10 minutes before adding filling.

Q: Can I make this ahead?
A: Absolutely! Bake 1-2 days in advance and refrigerate.

Now that you have the ultimate Easy Pumpkin Pie Recipe, it’s time to bake and enjoy! 🎃🍰

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