Ham and Cheese Butter Swim Biscuits: A Tropical Delight

Introduction to Ham and Cheese Butter Swim Biscuits

Looking for a comforting, savory treat that’s both easy to make and irresistibly delicious? This Ham and Cheese Butter Swim Biscuits recipe delivers flaky, buttery layers packed with smoky ham and melty cheese—perfect for breakfast, brunch, or a quick snack.

These biscuits get their name from the unique “butter swim” method, where the dough bakes in a pool of melted butter, creating an ultra-tender, golden crust. Whether you’re a busy parent, a student craving a hearty bite, or a food enthusiast exploring new baking techniques, this recipe is a must-try. Plus, with simple ingredient swaps, you can easily adapt it for gluten-free or low-carb diets.

The Ham and Cheese Butter Swim Biscuits are not just tasty but also versatile—pair them with soups, salads, or enjoy them on their own. Ready to dive into buttery, cheesy goodness? Let’s get started!

Benefits and Advantages of Ham and Cheese Butter Swim Biscuits

Why should you make this Ham and Cheese Butter Swim Biscuits recipe? Here’s why:

1. Effortless Preparation

Unlike traditional biscuits that require rolling and cutting, this version is mixed directly in a baking dish, saving time and cleanup.

2. Rich, Savory Flavor

The combination of salty ham, sharp cheese, and buttery dough creates a satisfying taste that appeals to all ages.

3. Customizable for Dietary Needs

Gluten-free? Use a 1:1 gluten-free flour blend.
Dairy-free? Swap butter for plant-based alternatives and use vegan cheese.
Lower-carb? Almond flour can reduce carbs while keeping texture light.

4. Perfect for Any Occasion

Breakfast: Serve warm with eggs.
Lunch: Pair with soup or salad.
Snack: Great for on-the-go munching.

With minimal prep and maximum flavor, these Ham and Cheese Butter Swim Biscuits are a foolproof crowd-pleaser.

Ingredients Overview

Essential Ingredients for Ham and Cheese Butter Swim Biscuits

Dietary Substitutions to Customize Your Ham and Cheese Butter Swim Biscuits

Gluten-free: Use almond or oat flour.
Dairy-free: Substitute butter with coconut oil and cheese with nutritional yeast.
Lower-fat: Use reduced-fat cheese and skim milk.

How to Prepare the Perfect Ham and Cheese Butter Swim Biscuits: Step-by-Step Guide

Preheat & Prep: Heat oven to 425°F (220°C). Grease a 9×13-inch baking dish.
Melt Butter: Place butter in the dish and let it melt in the oven (~5 min).
Mix Dry Ingredients: Whisk flour, baking powder, and salt in a bowl.
Add Wet Ingredients: Stir in milk until just combined (don’t overmix).
Fold in Ham & Cheese: Gently mix in diced ham and shredded cheese.
Spread Dough: Pour batter into the buttered dish, spreading evenly.
Bake: 20-25 min until golden and cooked through.
Cool & Serve: Let rest 5 min before slicing.

Mastering Ham and Cheese Butter Swim Biscuits: Advanced Tips and Variations

Extra Flaky: Use frozen grated butter.
Spicy Kick: Add jalapeños or cayenne pepper.
Herb-Infused: Mix in rosemary or thyme.

How to Store Ham and Cheese Butter Swim Biscuits: Best Practices

Room Temp: Keep in an airtight container for 2 days.
Freeze: Wrap tightly; reheat at 350°F (175°C) for 10 min.

Nutritional Value of Ham and Cheese Butter Swim Biscuits

| Nutrient | Per Serving (1 biscuit) |
|————–|—————————-|
| Calories | 220 |
| Protein | 8g |
| Carbs | 20g |
| Fats | 12g |

FAQs: Frequently Asked Questions About Ham and Cheese Butter Swim Biscuits

Q: Can I make these ahead?
A: Yes! Prep the batter, refrigerate, and bake when ready.

Q: Can I use turkey instead of ham?
A: Absolutely—any deli meat works.

Q: Why do they call it “butter swim”?
A: The dough bakes in melted butter for extra richness.

There you have it—your ultimate guide to Ham and Cheese Butter Swim Biscuits! Happy baking! 🧈🧀🥓