Dessert

Strawberry Lemon Blondies

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By Directorios Zulianos

Strawberry Lemon Blondies: A Tropical Delight

Introduction to Strawberry Lemon Blondies

Looking for a bright, refreshing dessert that’s both easy to make and packed with flavor? This Strawberry Lemon Blondies recipe is the perfect treat to satisfy your sweet tooth while keeping things light and wholesome. Combining the zesty tang of lemon with the natural sweetness of strawberries, these blondies are a delightful twist on the classic dessert.

What makes this recipe stand out? For starters, it’s incredibly versatile—whether you’re vegan, gluten-free, or just watching your sugar intake, simple substitutions make it adaptable. Plus, with minimal prep time and a short baking duration, these blondies are ideal for busy parents, students, and working professionals who crave homemade treats without the hassle.

Beyond convenience, these blondies offer health-conscious benefits. Fresh strawberries provide antioxidants and vitamin C, while lemon adds a metabolism-boosting kick. The result? A dessert that’s as nutritious as it is delicious. Whether you’re hosting a summer gathering, packing a lunchbox treat, or indulging in a solo baking session, this Strawberry Lemon Blondies recipe is a must-try!

Benefits and Advantages of Strawberry Lemon Blondies

Why should you make these Strawberry Lemon Blondies? Here’s why they’re a standout choice:

1. Quick & Easy Preparation

Unlike fussy desserts that demand hours in the kitchen, this recipe comes together in under 45 minutes. With simple mixing and baking steps, even beginners can achieve perfect results.

2. Diet-Friendly Adaptations

  • Gluten-Free? Swap all-purpose flour for almond or oat flour.
  • Vegan? Use flax eggs and plant-based butter.
  • Lower Sugar? Opt for coconut sugar or monk fruit sweetener.

3. Nutrient-Packed Ingredients

Strawberries bring fiber and antioxidants, while lemon zest enhances digestion. Compared to traditional brownies, these blondies are lighter yet just as satisfying.

4. Perfect for Any Occasion

From picnics to potlucks, these blondies travel well and stay fresh. Their vibrant color and citrusy aroma make them an instant crowd-pleaser.

By choosing this Strawberry Lemon Blondies recipe, you’re not just baking—you’re crafting a dessert that’s flexible, nutritious, and irresistibly tasty.

Ingredients Overview

Essential Ingredients for Strawberry Lemon Blondies

Here’s what you’ll need for the base recipe (serves 12):

  • 1 ½ cups all-purpose flour (or gluten-free alternative)
  • ½ cup unsalted butter (melted; use coconut oil for vegan)
  • ¾ cup granulated sugar (or coconut sugar for lower GI)
  • 2 large eggs (or flax eggs: 2 tbsp flaxseed + 5 tbsp water)
  • 1 tsp vanilla extract
  • Zest of 1 lemon (plus 2 tbsp juice for tang)
  • 1 cup fresh strawberries (diced; reserve a few slices for garnish)
  • ½ tsp baking powder
  • Pinch of salt

Key Ingredient Benefits:
– Lemon zest/juice: Adds brightness and aids digestion.
– Strawberries: Provide natural sweetness and vitamin C.
– Eggs/flax eggs: Bind the batter for a chewy texture.

Dietary Substitutions to Customize Your Strawberry Lemon Blondies

  • Gluten-Free: Use 1:1 gluten-free flour or almond flour.
  • Dairy-Free: Replace butter with coconut oil or vegan butter.
  • Egg-Free: Flax eggs or applesauce work well.
  • Sugar Alternatives: Swap sugar with maple syrup or stevia (adjust liquid content).

How to Prepare the Perfect Strawberry Lemon Blondies: Step-by-Step Guide

Follow these simple steps for flawless blondies:

  1. Preheat & Prep:
  2. Heat oven to 350°F (175°C).

  3. Line an 8×8-inch baking pan with parchment paper.

  4. Mix Wet Ingredients:

  5. In a bowl, whisk melted butter and sugar until smooth.

  6. Add eggs, vanilla, lemon zest, and juice; blend well.

  7. Combine Dry Ingredients:

  8. Sift flour, baking powder, and salt into the wet mix.

  9. Fold gently until just combined (avoid overmixing).

  10. Add Strawberries:

  11. Gently fold in diced strawberries.

  12. Pour batter into the pan, smoothing the top.

  13. Bake to Perfection:

  14. Bake for 25–30 minutes until edges are golden.

  15. A toothpick should come out mostly clean (center will set as it cools).

  16. Cool & Serve:

  17. Let cool 15 minutes before slicing.
  18. Garnish with lemon zest and strawberry slices.

Pro Tip: For gooier blondies, underbake slightly. For cake-like texture, bake an extra 3–5 minutes.

Mastering Strawberry Lemon Blondies: Advanced Tips and Variations

  • Flavor Boosters: Add white chocolate chips or a drizzle of yogurt glaze.
  • Texture Tweaks: Substitute ¼ cup flour with almond meal for chewiness.
  • Seasonal Twist: Use raspberries or blueberries in place of strawberries.
  • Zestier Kick: Double the lemon zest for a tangier punch.

How to Store Strawberry Lemon Blondies: Best Practices

  • Room Temp: Store in an airtight container for up to 2 days.
  • Fridge: Keeps for 5 days; revive in the microwave for 10 seconds.
  • Freezer: Wrap slices individually; freeze for 1 month. Thaw before serving.

Nutritional Value of Strawberry Lemon Blondies

Per serving (1 blondie):
– Calories: 180
– Fat: 8g
– Carbs: 25g (Fiber: 1g, Sugar: 14g)
– Protein: 2g
– Vitamin C: 15% DV

FAQs: Frequently Asked Questions About Strawberry Lemon Blondies

Q: Can I use frozen strawberries?
A: Yes! Thaw and pat dry to avoid excess moisture.

Q: How do I make these blondies egg-free?
A: Replace each egg with 1 tbsp flaxseed + 2.5 tbsp water.

Q: Can I double the recipe?
A: Absolutely! Use a 9×13-inch pan and extend baking time by 5–7 minutes.

Q: Why did my blondies turn out dense?
A: Overmixing the batter or using too much flour can cause this. Fold gently!

With this Strawberry Lemon Blondies recipe, you’re set to bake a dessert that’s as vibrant as it is versatile. Happy baking! 🍓🍋

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